Oh My Gado!
A Canadian (hubby) and Dutch-Indonesian (wife) mixed their culinary backgrounds together in a unique flavour combination: Can-Donesian food! Yolande graduated at Rouxbe with high marks, a Forks Over Knives vegan cooking course. However their menu offers vegan, vegetarian and meat dishes as well. Indonesian menu is based on family history (still have one of those ‘ancient’ booklets with original recipes). So what is a Can-Donesian dish? Think of a Canadian poutine; hand cut Kennebec fries with chunks of grilled chicken, home made (spicy) satay sauce made with maple syrup, real cheddar cheese curd, crispy fried onions and peanuts. Absolutely amazing! Or “u gado try” their Nasi Goreng, fried rice with farm fresh vegetables, Ketjap (Indonesian sweet soy sauce) and sambal, with a fried egg on top. Oh my!