In this collaboration with our friends at Field House Brewing, we took two things that we both do well – hops and sour beer. This double sour was dry-hopped with Anthanum, Simcoe and Mandarina Bavaria, lending juicy flavours of grapefruit and orange with some sweet and spicy undertones.
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Goodwill Lager
Posted byThis beer was brewed in collaboration with Bomber Brewing and the Donnelly Group in support of More Beer, More Gifts. Made with Best Heidelberg, Best Caramel Pils & Best Caramel Helles, then generously hopped with Perle & Hallertau Blanc, this classic Helles Lager has bready notes upfront followed by a light, floral finish, creating a crisp, easy-drinking lager that never goes out of style.
INTERNET FAMOUS
Posted byMade in collaboration with four of BC’s biggest Beerstagrammers — The Beer Rater, The Craft Tourist, Thirsty Explorers Club & Sea to Sky Beer Guy — this West Coast stunner is bursting with notes of fresh grass & pine on the nose… but the Kveik yeast has imparted a complex mix of melon & subtle citrus flavours in this unfiltered freak of a beer. West Coast Canada meets Norway meets Hazy in this strangely unique fresh hop IPA.
Beauregarde
Posted byThis playful red-pink kettle sour was made with Pilsner, wheat and acid malt, magnificently hopped with Magnum, and twisted with bitter orange peel and bursts of blueberry for a dry, fruit finish.
Jazz Hands
Posted byJazz Hands Salted Lime Pale Ale was made in collaboration with our Dino-friends from Steel & Oak Brew Co. & St Augustines Craft Brewhouse & Kitchen! This crisp, refreshing patiosaurus of a beer was made with Superior Pilsner, Carapils & Munich malt, hopped with Amarillo, and then squeezed full of lime juice & lemon peel before being kicked with a perfect pinch of salt, and then dry-hopped with Citra & Centennial to make you think Summer’s come early!
Really Really Ridiculously Good Looking
Posted byA collaboration beer made with our friends at Backcountry Brewing, this big, full-bodied lager has bright hits of ginger on the nose followed by a balanced lemon citrus finish.
Nitro Button
Posted byA full-bodied nitro stout pouring opaque black with thick, creamy head and aromas of dark roast coffee and light noble hops, and a properly dry finish. Made on a base of pilsner malt, roast barley, oat flakes & crystal malt.
Birds & Bears
Posted byA dark, roasty beauty with robust flavours of chocolate & coffee and a velvety smooth finish. Made in collaboration with our good friends at Cascadia Liquor Stores.
Strange Side: Act II
Posted byA collaborative brew with our friends from Strange Fellow Brewing – and made in support of the 2018 PuSh International Performing Arts Festival – this Brown Ale is made on a malt base of Maris Otter, Pale, Chocolate Malt, Midnight Wheat and Malted Oats then generously hopped with Cascade to give it a chestnut brown body with a refreshingly smooth, well-balanced finish.
Beauregarde Blueberry Wit
Posted byClassic Belgian Witbier with notes of Summer blueberries and a stunning purple haze.