In this collaboration with our friends at Field House Brewing, we took two things that we both do well – hops and sour beer. This double sour was dry-hopped with Anthanum, Simcoe and Mandarina Bavaria, lending juicy flavours of grapefruit and orange with some sweet and spicy undertones.

This beer was brewed in collaboration with Bomber Brewing and the Donnelly Group in support of More Beer, More Gifts. Made with Best Heidelberg, Best Caramel Pils & Best Caramel Helles, then generously hopped with Perle & Hallertau Blanc, this classic Helles Lager has bready notes upfront followed by a light, floral finish, creating a crisp, easy-drinking lager that never goes out of style.