Rosie’s BBQ and Smokehouse
Texas-style BBQ is more than just a way of cooking, it’s an attitude toward dining that’s built around the traditions of big table, family-style meals, sharing food with friends, and patiently slow cooking meats over wood smoke.
Chef Karl Gregg, founder of the legendary Big Lou’s Butcher Shop has long been a passionate fan of Southern BBQ with pilgrimages to the most famous joints in Texas a regular part of his food explorations. The launch of Rosie’s BBQ & Smokehouse fulfills a long-held dream of running his own Vancouver BBQ spot. Blending relationships with the best local farms and suppliers with tested and perfected recipes, Rosie’s will raise the bar for local fans of slow-cooked BBQ.